Premises disinfection, mould and odour removal in Riga and the surrounding region — We contact you within 5 minutes of your enquiry.

Regular disinfection on a schedule

On properties with constant footfall, regular treatment gives a far better result than occasional one-off visits.

Who needs it

Regular treatment makes sense where contamination is renewed continuously — that is, where there is footfall or food handling:

  • offices and co-working spaces;
  • food businesses, restaurants, cafés;
  • shops and retail premises;
  • nurseries, schools, educational institutions;
  • medical and social care facilities;
  • gyms and beauty salons;
  • the common areas of blocks of flats;
  • hotels and hostels.

What all these have in common is simple: a contact surface there stays a contact surface. A door handle touched by a hundred people a day is clean after treatment until the next person. So the point is not one perfect treatment but regularly bringing the number of micro-organisms down to a level that everyday cleaning can cope with.

Who does NOT need it

A private flat does not need regular scheduled disinfection. We say so openly, even when it means a smaller order.

In a household the circle of people is closed and unchanging. There is no constant stream of outsiders bringing in new contamination, and everyday cleanliness with ordinary detergent does the same job. Disinfection in a flat is justified by an event — after illness, after flooding, after previous occupants, after renovation work. Not by the calendar.

✓ A schedule is justified

  • On properties with a stream of outside visitors.
  • Where there is food handling and a hygiene plan.
  • Where the treatment has to be documented.
  • In common areas that a property manager is responsible for.

✗ A schedule is not justified

  • In a private flat with no specific event.
  • In a private house occupied by the same family.
  • In a summer house — a treatment before the season is enough there.
  • In empty, unused premises.

How often

PropertyTypical frequency
Food business, restaurantAs set by the hygiene plan, often monthly
OfficeMonthly or quarterly
Nursery, schoolDuring holidays + as needed
Medical facilityAs set by the facility's own procedures
GymDepending on footfall, often more frequently
Common areasQuarterly or more often

We recommend a frequency after the inspection, taking account of the footfall and the specifics of the property. The final decision is yours — we say what is justified, not what suits us.

How the frequency is chosen

The table gives the typical frequency, but real properties differ from the typical. Four things determine the frequency, and all of them can be measured or at least assessed.

1FootfallHow many people use the premises each day and how often they change. A gym with a hundred visitors a day needs a different rhythm from an office with twenty permanent staff.
2The nature of the propertyFood handling, vulnerable visitors or damp rooms mean more frequent treatment for the same floor area.
3The quality of daily cleaningIf the premises are cleaned thoroughly every day, disinfection can be less frequent. If the cleaning is going through the motions, the frequency has to go up — or the cleaning has to be fixed.
4SeasonIn autumn and winter, when premises are aired less and indoor footfall rises, the frequency is often increased. In summer it can be reduced.

The starting principle is simple: begin with a justified frequency rather than the maximum one, and review it after a few months. If nothing changes at the property, the frequency can go down. If problems appear in specific zones, we adjust either the frequency or the list of zones treated. A schedule that is never reviewed usually means nobody is really using it.

Documentation

For every treatment carried out we prepare a report with the date, the scope and the zones treated. Where we work on an ongoing basis we keep a record of the work done, which can be added to a company's hygiene documentation or produced during an inspection.

The report states the property and address, the date and time of the work, the area treated and the list of zones, the method used and the signature of the person who did it. That is the minimum that answers the question "when and what exactly was treated". A record covering a longer period shows the second thing — that the treatment happens regularly, rather than once just before an inspection.

Inspection and planning

We assess the property and recommend a justified frequency.

Contract and schedule

We agree the scope, the timing and the price.

Treatment on schedule

We carry out the work at the agreed times, usually outside working hours.

A report for each visit

We document every treatment carried out.

Reviewing the schedule

If the footfall or the needs of the property change, we adjust the schedule.

A practical note: it is worth keeping the reports together with the rest of your hygiene documentation rather than in an accounts folder with the invoices. An inspection usually asks for evidence of the work done, not proof of payment.

How the work is done on site

On commercial premises the treatment almost always happens outside working hours — evenings, nights or weekends. That is the standard rather than the exception, for two reasons: the premises are free and nobody interferes with observing the contact time.

  • We agree how access works — keys, a code or a responsible person on site.
  • You tell us which zones must not be treated or need particular care.
  • On food premises, products and work surfaces are cleared before the treatment.
  • After the treatment the premises are aired before they open to visitors.
  • We hand the report to the responsible person or send it in the agreed way.

If a property has several groups of rooms with different rhythms — a sales floor, a storeroom and staff rooms, say — they can be included in the schedule at different frequencies. There is no point treating the storeroom as often as the sales floor if two people go in there a day.

It is worth singling out in the schedule the zones where problems appear most often. In practice they are almost always the same ones: toilets, the staff kitchen, the waste room and ventilation grilles. If those zones go into a more frequent rhythm and the rest of the area into a less frequent one, the overall price often works out lower than treating the whole property equally often.

What it does not replace

Regular treatment does not replace everyday cleaning. Disinfection works on a cleaned surface — on a dirty one it simply never makes contact with what needs treating. If the daily cleaning at a property is going through the motions, more frequent disinfection does not fix the situation, and we say so at the inspection rather than expanding the schedule.

Prices

For ongoing work we prepare an individual quote — the price depends on the floor area, the frequency and the scope of the treatment. For ongoing work we apply a discount compared with one-off jobs.

Related pages

Frequently asked questions

Do we have to sign a long-term contract?

The contract sets the scope and the price, but we do not require unreasonably long terms. If the arrangement does not suit, it can be ended.

Can you fit around our working hours?

Yes, that is the standard. On commercial premises we usually work evenings, nights or weekends, so that the treatment and airing do not affect the operation of the property.

Is regular treatment cheaper?

Per visit, yes — for ongoing work we apply a discount compared with individual call-outs.

Not sure which treatment you need?

Describe the situation — we will tell you whether treatment is needed at all, and which one.

Book an inspection →

Request a free consultation

Fill in the form — we will call you on the number you provide, ask a few clarifying questions and propose a solution.

We contact you within 5 minutes.

We will contact you on the phone number you provide. By submitting the form you agree to the privacy policy.

Book an inspection